In a 1 quart saucepan, heat 1/2 cup heavy cream, baking chocolate, sweetener, VitaFiber Syrup over low heat, whisking constantly. When chocolate has melted, stream in the rest of the cream slowly while whisking vigorously.
Bring the mixture to a simmer. Be sure it simmers in the centre of mixture and not just at the edges of the saucepan. Remove from heat.
Stir in vanilla extract and salt. Sauce will thicken as it cools.
Serve slightly warm.
Store refrigerated in an airtight container.
Serving size is 1/10th of the recipe or approximately 1 ounce