VitaFiber™ Protein Cookies
Now that Christmas is approaching, why not try these delicious and simple VitaFiber™ Protein Cookies, which were created by The Beltsander.
- 70g VitaFiber™ IMO powder.
- 50g your favourite whey.
- 30mls water.
Add the VitaFiber™ IMO powder in a small pan on a low heat.
Add the 30 mls water and start to whisk the mixture to combine.
Keep whisking until to mixture turns from cloud to a clear syrup.
Add your whey to a separate bowl.
Pour the syrup into the whey quickly mix to combine into a rough dough.
Shape the dough into the shape required.
- Add any additional toppings and bake at 180ºC for about 10 minutes.